BOOTLEG BAR IS NOW HIRING!

WAIT STAFF:

- Experienced casual wait person required for two or three shifts a week.

- Work with a great team in one of Sydney's top small bars.

Please send resumes to jobs@bootlegbar.com.au

CHEF, SOUS CHEF:

What we are looking for:

- A mature chef with at least 4 years al a carte experience.

- Passionate about offering a great food experience

- Keen to have creative input and work in a dedicated team

- Focused with an attention for detail

- Organised and sets their own high standards

What we can offer you:

- A modern kitchen fitted with up to date & well maintained equipment.

- A modernist & contemporary menu with Italian & New York influences.

- A work environment where you will be very well paid, included in decisions and the creative process and be genuinely happy to come to work everyday.

- We can sponsor the right candidate with a 457 work visa if required.

Please send resumes to jobs@bootlegbar.com.au