SMALLER


Mixed Olives
Crostini w. chicken liver, gremolata
Crostini w. chickpeas, eggplant, ras al hanout, mint
Mushroom Pot; musroom pate w. bacon, Maple + truffle gel
Arancini w. provolone
Calamari w. lemon aioli, rocket
Salumi plate (sopressa, serrano jamon, pancetta, bresaola)


MAIN


Lasagne w. veal, ricotta
Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil
Fusilli w. wild mushrooms, sage, cream, truffle
Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio
Confit Salmon, braised cabbage and apple salad, mint + parsley pesto
Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin

 

Rocket salad
Roasted green bean salad w. fresh herbs, balsamico, bread crumbs
Tomato + buffalo mozzarella salad w. fresh herbs
Bread serve w. balsamico + extra virgin olive oil

 

SWEET


Banoffee tart
Vanilla panna cotta w. hazelnuts

CHEESE


Cheese board (pecorino, taleggio, gorgonzola)

 

 

7
9.5
11
14
10
17
19

 

 


26
25
27
30
32
32

 


8
12
19
2.5

 



12
12



18/25