Mixed Olives Crostini w. chicken liver, gremolata Crostini w. chickpeas, eggplant, ras al hanout, mint Mushroom Pot; musroom pate w. bacon, Maple + truffle gel Arancini w. provolone Calamari w. lemon aioli, rocket Salumi plate (sopressa, serrano jamon, pancetta, bresaola)
MAIN
Lasagne w. veal, ricotta Penne w. creamy pomodoro sauce, grilled eggplant, fresh mozzarella, basil Fusilli w. wild mushrooms, sage, cream, truffle Pulled Pork Belly, potato + parsnip mash, pink grapefruit, radicchio Confit Salmon, braised cabbage and apple salad, mint + parsley pesto Bootleg’s famous dry aged, fancy dressed, pasture fed beef tenderloin
Rocket salad Roasted green bean salad w. fresh herbs, balsamico, bread crumbs Tomato + buffalo mozzarella salad w. fresh herbs Bread serve w. balsamico + extra virgin olive oil
